Potter’s Malt Extract is one of the oldest Potter’s recipes. Made using pure barley extract, it can be spread on bread and toast, added to cereals, used as a replacement for refined sugar in bread, cakes and general cooking or taken by the spoonful as part of a balanced diet and healthy lifestyle. Sugar in Potters Malt Extract is in the form of maltose, which converts to glucose during digestion. Glucose is stored as glycogen, which can be readily converted back to glucose. Potter’s Malt Extract is also prepared by low temperature concentration to preserve the natural ingredients in an easily digestible form.
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